Skip to content
  • Home
  • About Me
  • Blog
    • Career in Chemistry
    • Organic Chemistry
    • Inorganic Chemistry
    • Analytical Chemistry
    • Everyday Life
    • Physical Chemistry
    • Polymer Chemistry
  • Home
  • About Me
  • Blog
    • Career in Chemistry
    • Organic Chemistry
    • Inorganic Chemistry
    • Analytical Chemistry
    • Everyday Life
    • Physical Chemistry
    • Polymer Chemistry

Author: Swati Hunge

Mixing Bleach and Ammonia: Why You Must Never Mix These Cleaners

A high-impact warning infographic by CrazyForChem showing the deadly reaction between bleach and ammonia, featuring hazard symbols and a gas mask.

Is mixing bleach and ammonia dangerous? Discover the chemistry of toxic chloramine gas and follow our 2026 household safety guide to keep your home safe.

Soap vs Hand Sanitiser Science: The Molecular Battle Against Viruses

A comprehensive infographic from CrazyForChem detailing the molecular battle between soap and hand sanitiser. It visualises 'Virus Disruption (Prying Open Fatty Shell)' with a crowbar effect and 'Virus Neutralisation (Protein Unfolding)' with an earthquake effect, summarising the two chemical pathways.

Explore soap vs hand sanitiser science, Discover why soap’s “crowbar” effect is often more effective than a sanitiser’s “earthquake” in 2026.

Milk vs Curd Chemistry: The Science of How Lactobacillus Transforms Dahi

Chemistry of Curd Formation: How Lactobacillus Works

Decode the chemistry of curd formation! Learn how Lactobacillus triggers lactic acid fermentation, drops pH to 4.6, and denatures milk proteins into dahi.

How to Read a Food Label: Your Guide to Decoding Preservatives, Stabilisers, and Hidden Sugars

How to Read Food Labels

Read food labels like a chemist! Learn to identify hidden sugars (maltodextrin), E-number additives, and FSSAI markers for safer food choices.

The Chemistry of Indian Spices: Exploring the Bioactive Power of Haldi, Mirch, and Jeera

featured image of chemistry of Indian spices

Explore the chemistry of Indian spices! Learn how curcumin, capsaicin, and cuminaldehyde act as a natural pharmacy in your haldi, mirch, and jeera.

Hydrogen Bonding: Why is Water Liquid while H₂S is a Gas?

Hydrogen-Bonding-in-H₂O-vs-H₂S

Explore hydrogen bonding in H₂O vs H₂S. Learn why water is a liquid while H₂S is a gas, the FON rule, and how electronegativity affects intermolecular forces.

Fajans’ Rule Simplified: Determining Covalent Character in Ionic Bonds

Fajans' Rule Simplified

Master Fajans’ Rule with our guide. Learn how cation size & charge affect covalent character. Is AgCl ionic or covalent? Find out with examples and formulas.

Why Do Onions Make You Cry? The Chemistry of Kitchen Tears

Why Do Onions Make You Cry?

Explore the science of onion tears! Learn how sulphur chemistry triggers stinging and discover 5 science-backed hacks for a tear-free kitchen today.

The Maillard Reaction: The Secret Science Behind Golden Parathas and Tasty Toast

The Maillard Reaction: Why Food Turns Brown and Tasty

Master the Maillard reaction in cooking! Discover the chemistry of browning, the 140°C rule, and expert hacks for the perfect golden paratha or sear.

VSEPR Theory: Predicting the Shapes of Molecules (A Complete Guide)

VSEPR theory

Master our complete molecular geometry guide. Use VSEPR Theory and the AXE method to predict 3D shapes like Tetrahedral, Octahedral, and Bent structures easily.

Next →